The Best Asian Noodles in Seattle | Eater Seattle
"For those into customization, King Noodle is the place. For a set price, there’s a choice of soup base, noodles, and meat/vegetable toppings. The noodles themselves range from rice noodles (vermicelli to wide versions), udon, QQ noodles, and even instant — all worth a try. Soups include chicken broth, original fish soup, hot spicy, Szechuan spicy, sour and hot, and Thai tom yum goong. Offal lovers will find tripe and kidney, while those seeking safety in familiarity can order beef brisket and free range chicken." - Jay Friedman
Jay Friedman for Eater
