Ultreia shared by @eater says: ""Tapas for brunch? It’s a thing — a sure one — at this glam Union Station homage to the Iberian Peninsula. But there’s more to the menu than classic small plates like croquetas de jamon, pan con tomate, and imported tinned fish with potato chips: Apple-cranberry empanadas in salted caramel sauce, olive oil pancakes with dried apricots and Marcona almonds, and patatas bravas with eggs and toasted sunflower seeds make for a merry midday meal (as do pitchers of sangria in lieu of mimosas)."" on Postcard