"Tapas for brunch? It’s a thing — a sure one — at this glam Union Station homage to the Iberian Peninsula. But there’s more to the menu than classic small plates like croquetas de jamón, pan con tomate, and patatas bravas: Plancha cakes with orange-scented maple syrup, steak and eggs with mojo verde and mojo rojo, and tortilla española make for a merry midday meal (as do pitchers of sangria in lieu of mimosas)." - Ruth Tobias