"At the Somerville location of Five Horses Tavern (but not at its younger sibling in the South End), shakshuka is on both the brunch and the dinner menu, featuring a Moroccan lamb merguez ragout that has a bit of a kick to it, along with harissa, poached egg, crispy haloumi cheese, green chile sauce, and grilled flatbread on the side." - Rachel Leah Blumenthal