"Head to Overtown for a Southern-inspired prix-fixe Thanksgiving meal at this eatery helmed by celebrity chef Marcus Samuelsson. Kick off with holiday items like Marcus’ cornbread before digging into a choice of either rosemary-fried or baked turkey. Those craving something other than the traditional main can opt for fried catfish with tartar sauce and pickled grapes, pork chop Milanese, grilled ribeye, and smoked oxtail. There is also a vegan option of crispy oyster mushrooms with roasted celeriac and smoked farro. Classic sides like candied yams, mac and cheese, and desserts like sweet potato pie and chocolate pecan pie round out the holiday. Served from noon to 8 p.m. with a takeout option from 11 a.m. to 3 p.m. Price: $95 per person and $35 for children under 12." - Alona Martinez
