Phuket, Thailand, Dining Guide to the Food & Drink Scene - Eater
"Phuket’s signature noodle dish is mee Hokkien, or 'Hokkien-style noodles': yellow, wheat noodles fried with a mix of pork, seafood, and greens until smoky, and topped with a mild, savory gravy and a just-set egg. It’s available at several places in town but MeeTonPoe, with a few branches across the island, has set the standard." - Austin Bush
