San Diego’s Lafayette Hotel Reopens With Brand New Restaurants and Bars | Eater San Diego
"Fashioned like a 1940s vintage diner car in chrome and neon and open 24 hours, this spot — led by chef Ted Smith in collaboration with CH’s director of culinary operations Perfecte Rocher — pairs boozy milkshakes with elevated diner fare, offering dishes from wagyu sirloin steak and eggs to biscuits and gravy with housemade sausage as well as Jewish deli classics like matzo ball soup and pickled herring." - Candice Woo
