"Adrienne’s is a year-round waterside restaurant that opened a year ago: It’s named for Adrienne Guttieri, a fan of Italian cooking who studied in Italy and died last year. In her honor, her brother, Frank Guttieri, opened the restaurant with their cousin. The menu features a list of Italian standards done well, like little gem salad, arancini, and linguine with clams, dressed with breadcrumbs. Don’t miss the veal chop, and try to snag a seat on the patio with a water view." - Eater Staff