Here are the best hotel restaurants, bars, and lounges in greater downtown Detroit | Eater Detroit
"A national chophouse brand occupying ground-level space in a recently renovated hotel, centered on dry-aged, bone-in, and hand-cut steaks with classic surf-and-turf add-ons like broiled lobster tail or crab-stuffed shrimp; the menu also includes large seafood offerings such as wild-caught king crab legs and ahi tuna steaks, complemented by cocktails and live jazz performances from local artists." - Serena Maria Daniels
