Eater’s Los Angeles Dining Starter Pack for First-Time Visitors | Eater LA
"This Glendale kebab house specializes in huge platters of grilled meat skewers accompanied by warm blistered tandoor flatbread (great with butter, raw onion, and herbs) and fluffy piles of basmati rice; start with comforting salads like shirazi or tabouleh and spreads such as eggplant kashk bademjan or hummus, and don’t miss home-style stews like chicken fesenjoon or ghormeh sabzi—the meats are juicy, packed with flavor, and make for a festive Persian feast." - Matthew Kang
