"This burgeoning chain focuses on anti-inflammatory foods, and menu items can read a little eye-roll trendy (think poke bowls, quinoa burgers, and plenty of kale). The end result, though, is a mix of appealing, colorful dishes that won’t put diners into a food coma. Among the standouts: seasonal salads — there’s butternut squash and sprouts tossed with a sharp horseradish vinaigrette for the winter — cocktails spiked with refreshing juices, and charred cauliflower with tahini dressing. A good option for those with dietary restrictions. Pickup and delivery through the website." - Missy Frederick
True Food Kitchen/Facebook
