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"A perpetually busy standing sushi counter where parties take a number and are seated first-come, first-served; expect long lines at mealtimes. Fresh sushi and sashimi are available a la carte or in daily-changing set menus (roughly 780–1980 TWD) that often include soups, salad, and occasional grilled or cooked items—an ideal spot for exceptionally fresh nigiri and sashimi." - Karissa Chen