"The name says “new” but this restaurant has been around since 1974, making it the O.G. of Bay Area Caribbean spots. The original owners were from Cuba and Puerto Rico and offered classic versions of dishes like bistec a la Palomilla, a sirloin marinated in sour orange, and mofongo, mashed garlicky green plantains in a tomato-veggie sauce. Three years ago, husband-and-wife team Rafael and Tyrisha Frias took it over with the promise that they’d serve the same menu. They’re doing something right since Guy Fieri featured their ropa vieja on Diners Drive-ins and Dives." - Maria C. Hunt
