3 Restaurants to Try This Weekend in Las Vegas — January 17 | Eater Vegas

"Chef Sterling Buckley, who previously helmed the kitchens at La Cave at the Wynn and Honey Salt in Summerlin, leads the menu with an eye for design in both the food and the dining room. The interior is bold: stark purple walls, faux trees, and flashy crystal chandeliers. Longannisa sliders come with a crunchy cucumber slaw that plays nicely with the fatty, salty Filipino sausage patty. The Lady in Green tosses thin slices of apple with prosciutto, cornbread croutons, and pistachios in a bright shishito vinaigrette with dollops of ricotta for a touch of coolness. Soy-charred short ribs are fall-apart tender, with a sticky glaze that calls for smooth bites of carrot puree. The hummingbird dessert is noted as a fun one — an array of spun sugar, banana bread, and cinnamon ice cream. Puppy happy hour brings pours of the eye-catching Rose cocktail (vodka, elderflower liqueur, hibiscus, and a namesake rose) on the dog-friendly patio. — Janna Karel, Eater Vegas Editor" - Eater Staff