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Dessert restaurant · Woodstock

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@eater

"Beyond a talented cohort of vegan chefs, the city harbors numerous chefs who aren’t exclusively vegan but are creating refined vegetable dishes. One such example is chef Joshua McFadden’s Mediterranean-inspired Tusk, which goes through so much produce it has been dubbed by local farmers as a “vegetable farmer’s black hole”." - Michelle DeVona

Is Portland’s Vegan Scene the Best in America? - Eater Portland

4804 SE Woodstock Blvd, Portland, OR 97202 Get directions

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