15 Gloriously Messy Nachos to Try in NYC | Eater NY
"As nachos are not authentic regional Mexican food, it’s only right that superlative versions come from venues willing to mix up cultures. The barbecue-Mexican hybrid Mexicue offers a classic rendition of nachos with a poblano cheese sauce, black beans, pickled peppers, pico de gallo, and a sprinkling of cotija. But it’s worth the $4 surcharge to get them coated in smoky, sweet burnt ends chili. There are additional locations in Nomad and Times Square." - Paul Schrodt
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