"This seasonally focused restaurant from couple Bill and Sarah Niles is on Michelin’s Bib Gourmand list with good reason, recognized both for its stellar food, excellent wine list, and playful cocktails. The menu shifts with the seasons, and the best advice here is to go with items that highlight the region’s produce, but it never hurts to add on the toast — especially if it’s highlighting figs, which Michelin called out as an “appealing bite.”" - Dianne de Guzman
Patricia Chang
