"Don’t be fooled by the queue outside — the line moves fast, and it’s totally worth it. A glance at this small bakery’s exquisite array of pastries is basically like perusing the display case at Cartier, with flawless apricot macarons, berry-heavy almond praline cream puffs, and octagonal dark chocolate banana cakes with caramel glaze, all shining up at you. The sheer number of different treats represented here is staggering — at one per breakfast, it’d take you months to check off every pastry on the list." - Meg van Huygen
