"Harry’s Hoagies draws a lunch crowd to the Historic Overbrook neighborhood. Built on seeded hoagie rolls from Liscio’s Bakery in New Jersey, a menu of inventive sandwiches has captured Greenville’s fancy, such as the MAP, featuring fried mozzarella, arugula salad, marinated cantaloupe, and prosciutto. The husband-and-wife team of Michelle Pavlakos and Andrew Fallis pulled over their cheesesteak concept, Mike’s, from the outdoor food hall Gather, making a stop at Harry’s extra warm and inviting. Notably, Scout’s Doughnuts resides in the same strip center." - Stephanie Burnette