"It’s all about Pakistani treats like earthy lamb biryani at Zam Zam, an Inglewood Avenue spot that is fast, inexpensive, and delicious. Go for platters of deeply spiced kebab, topped with herbs and sliced onion; nihari (a Delhi-style stew); chicken karahi; and dal tadka — swipe up the last vestiges of curry with puffy, blistered garlic naan pulled fresh from the oven. There’s a market side to the shop, as the namesake suggests, and also a comfortable sit-down area for those who have time to linger before or after their flights." - Eater Staff