"Chef Ryan Yokley, a Pulaski native, spent seven years working in fine dining establishments across Franklin and Nashville before returning home to Pulaski to open his own place, and its another one worth the drive for brunch, lunch, and dinner. The menu offers little of everything from barbecue poutine with smoked queso to strawberry salad, cauliflower steaks, and yes, even Nashville hot chicken." - Delia Jo Ramsey