The Best New Restaurants in San Diego | Eater San Diego
"Iconic Japanese lounge restaurant Nobu has debuted at the historic Hotel del Coronado as part of the resort’s $550 million renovation. Opened in early May, the upscale chain restaurant specializing in Peruvian-inflected modern Japanese food by chef Nobu Matsuhisa occupies a 150-seat indoor-outdoor space. Of course, there’s Matsuhisa’s famous miso black cod, though the lengthy menu offers grilled skewers, sushi, and tempura at sometimes eye-watering prices. —Matthew Kang, Eater Southern California/Southwest" - Helen I. Hwang
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