"PennePazze has grown into two locations — one in L&L Market off of Charlotte Avenue and the other in Murfreesboro — with good reason. The rich, rustic dishes and blistered pinsa (a cousin of pizza using a mixed-flour crust) with billowy edges are consistently done right. The creamy broccoli using radiatore pasta, four different kinds of cheese, and roasted pine nuts pairs well with the peppery arugula salad and a pinsa." - Ellen Fort, Jackie Gutierrez-Jones