Where to Get Food for Rosh Hashanah Around D.C. - Eater DC
"The East Coast chain sprinkles high holiday favorites across dine-in and takeout menus at most Founding Farmers branches (Montgomery County, Tysons, Potomac, and Reston Station) and Farmers & Distillers in D.C. A la carte options include homemade round challah, matzo ball soup, tzimmes, potato latkes, fig-orange glazed chicken, slow-cooked brisket, and its decadent flourless chocolate cake (note: its kitchens are unable to cook kosher). On the takeout front, order heat-and-eat meals for four ($160-$180) for pickup on Friday, September 15 or Saturday, September 16. Available from Rosh Hashanah through Yom Kippur." - Tierney Plumb
