"In Olney, the unassuming Kim’s Restaurant provides an exceptional Korean barbecue experience. Part of the magic lies in the restaurant’s use of charcoal for the in-table grill, a rarity now that many Korean barbecue spots have switched to gas burners. The allure of meat prepared over a live fire is undeniable, and the service staff makes sure every piece of lamb chop and kalbi beef is perfectly cooked. Bountiful servings of fresh banchan accompany the meal. Make a reservation for a big group, or walk in with a smaller crowd." - Ernest Owens