"Opened June 7 in Menlo Park, this Edomae-style sushi restaurant from restaurateur Sunny Noah is led by chef Wen Zhao, who previously worked at the Michelin-listed Omakase in San Francisco. It offers an 18- to 20-course prix-fixe omakase at an intimate eight-seat sushi bar, with fish sourced from Tokyo’s Toyosu Market." - Dianne de Guzman