Best Dishes Eater Austin’s Editor Ate This Month: March 2025 | Eater Austin
"A small-town spot serving hearty, comforting fare: meals begin with warm buttery rolls accompanied by garlic-herb butter and red apple butter, and mains range from a Sunday fried chicken with sweet cream corn and mashed potatoes to a shrimp BLT and a steak special with peppered gravy. Pie is essentially mandatory here—the warm blueberry-lemon pie with a side of ice cream is a particular highlight—and the overall experience skews classic, filling, and homey." - Brittany Britto Garley
