"Chef Maria Hines’s longtime Wallingford favorite is serving a barbecue heat-at-home meal this weekend for curbside pickup, with a choice of applewood smoked brisket or St. Louis-style smoked ribs, sides such as potato salad, pasta salad, and vegetable skewers, and salted caramel budino for dessert. There’s also a Maker’s Mark old fashioned kit available as an add-on." - Gabe Guarente