Zona Arqueológica de Ek Balam

Archaeological site · Temozón

3

@eater

The Ultimate Guide to Mexican Antojitos in Los Angeles | Eater LA

"Chef Juan Chan’s Yucatán pop-up channels his mother Elsa’s recipes with a rotating menu of classics; his panucho features tender shredded chicken stained by recaudo rojo, bright pickled purple onions, fresh lettuce, and avocado slices for an authentic regional bouquet." - Bill Esparza

https://la.eater.com/2022/9/28/23365988/mexican-antojitos-los-angeles-snacks-elotes-pozole-enchiladas

VVQ8+F4, 97743 Ekbalam, Yuc., Mexico Get directions

inah.gob.mx
@inahmx

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