"Those in an Italian mood can head to La Moderna and start with the eggplant parmigiana with vegan mozzarella and parmesan ‘cheeses,” plus San Marzano tomato sauce or the portobello mushroom carpaccio garnished with an arugula pesto sauce. Continue on to the canneloni made with zucchini pasta, tomatoes, and a soy milk bechamel or the Lillies with broccoli featuring legume based pasta in a rabe broccoli sauce. Leave room for the lava cake oozing with chocolate hazelnut spread and a scoop of vanilla ice cream — yes, all vegan. The menu is available everyday for dinner." - Stacy A. Moya
