Food-Service Workers Being Laid Off During Coronavirus Pandemic | Eater
"A grocery-store prepared foods department that saw an initial rush followed by cuts to hours and the closure of its hot bar. A cook there said store management encourages sick employees not to work, but most staff feel they lack the luxury of skipping paychecks and worry about being carriers; despite safety concerns and rapidly changing information, workers continue showing up while anxiety about health and income persists." - Jaya Saxena
