"Legendary plant-based chef Matthew Kenney transformed a former Del Taco into a completely vegan fast-food restaurant in 2021 and kept the drive-thru intact. Veg’d serves plant-based American fare with burgers, fries, smoothies, and more, like a kung pao bowl with cauliflower with tofu and zucchini. Morning bites include the breakfast sandwich with Just Egg, jack “cheese,” green chiles, avocado, Tater Tots, and green chile salsa." - Farley Elliott, Mona Holmes