Emmer & Rye Hold a Dinner Honoring Legendary Chef Jacques Pépin | Eater Austin
"A crawfish boil takes place on Saturday, May 17 from 2 p.m. until it sells out, featuring crawfish plus shrimp and crab and the standard fixings like potatoes and corn. Pricing is tiered to reward quantity: one pound for $11, three pounds for $30, and four pounds for $45, so the more you eat the more you save." - Courtney E. Smith
