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"I noted that Empanada Cookhouse opened in early March in Downtown Dallas, had to close a few days later because of Covid-19, but is back selling savory pastries, breakfast empanadas, sweet treats and even sampler flights off of Ross Ave.; owner Rodolfo Bianchi, originally from Guatemala, worked for two decades at Pollo Campero and founded Empanada Cookhouse first as a catering business and food truck." - Brittanie Shey