"Empanada Cookhouse, which opened in early March, had to close down a few days later due to Covid-19, but is back selling savory pastries, breakfast empanadas, sweet treats and even sampler flights off of Ross Ave. Owner Rodolfo Bianchi, who is originally from Guatemala, worked for two decades at Pollo Campero before founding Empanada Cookhouse first as a catering business and food truck." - Brittanie Shey
