‘Made for Love’ on HBO Max Explores Why Tech Bros Are Always Looking to Make Food More Efficient | Eater
"The writer describes a national fast-food chain as their unequivocal favorite, preferring its familiar, lowbrow comfort food even over Michelin-starred dining. This preference underscores a fondness for accessible, nostalgic flavors and suggests that genuine pleasure from ordinary fast food can outweigh culinary prestige or pretension." - Jaya Saxena
