"Founded in 2014, Café 86 focuses on ube-flavored drinks and desserts, notably halo-halo, a layered Filipino dessert drink made of crushed ice, milk, jackfruit, and coconut jellies, topped with a scoop of ube ice cream and flan. It also serves a variety of milkshakes, milk teas, iced teas, espresso, and blended drinks, with the option to substitute alternative milks. The Upside Down Halo Halo and the Monster Ube Milkshake (add boba) are best-sellers, as well as its Ube Crack Cheesecake." - Katie Swalm, Janna Karel