"Not much has changed since Emily’s Pork Store and that’s precisely what’s great about it. The small sandwich shop still sells meats and cheeses by the pound, like it did when it opened in 1974, plus baked bread, jarred sauces, and anything else you’d need to throw an Italian dinner party. First time at the shop? Try the classic pork sandwich. It comes with provolone cheese, broccoli rabe, balsamic vinegar, and olive oil." - Eater Staff
Luke Fortney/Eater NY
