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"At a Rhinebeck production space, Rachael Petach’s C. Cassis has a charming tasting room where she enlisted Katy Moore to help craft a snacks menu designed to pair with black currant liqueur—think salads, dips and sandwiches made with bread from Mel the Bakery—plus a retail area selling items like C. Cassis salted currant compote; it’s currently open Saturdays and Sundays from 12 to 7 p.m." - Emma Orlow