"Founded in 2019 by Irishman Micheal O’Leary, this Spence Lane pub has been serving up pints and Irish fare that I find perfect for both brunch and dinner. For brunch I recommend the Bangers Luck—an egg scramble with Daly’s potatoes, saffron-infused brown gravy, Guinness Irish pork, and broiled Irish cheddar—while dinner offerings include decadent housemade corned beef sliders on toasted Hawaiian rolls and a classic Irish stew with prime beef, fresh herbs, Guinness, potatoes, and carrots. Beyond the food and drinks, I appreciate the lively entertainment: live music seven nights a week, trivia on Tuesdays, and karaoke on Wednesdays." - Alison Abbey Hudak