"Summer doesn’t feel like summer in Munich without a crunchy radish salad or a portion of creamy obatzda (Camembert with butter and paprika) in a beer garden. While the quality of food can vary from beer garden to garden, this spot adjacent to the banks of the river Isar is consistently good, and the ingredients are organic. With “only” 400 seats, it also offers a more intimate setting than many other beer gardens. Order the bratwurst with sauerkraut or the trout with rosemary potatoes, and grab some of the preprepared snacky options, too." - Kate Mann