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"Chef James Haywood will begin serving brunch on the weekends at the daiquiri destination Candy Shack. The new brunch offerings include egg-topped avocado toast, shrimp and grits, eggs Benedict, and smoked salmon served on crispy latkes. Haywood will serve brunch on Saturdays and Sundays from 11 a.m. to 3 p.m. for the foreseeable future, starting on January 5." - Amy McCarthy