20 Best Taiwanese Restaurants in Los Angeles | Eater LA
"Mini-chain Boiling Point serves up Taiwanese-style individual-sized hot pots. Every hot pot is prepared using the same master broth, but the level of spice and ingredients (beef, lamb, kimchi, fish balls, vegetables, tofu, etc.) can be adjusted according to diners’ preferences. Additional locations in Arcadia, Artesia, Gardena, Hacienda Heights, Rowland Heights, San Gabriel, and Pasadena." - Cathy Chaplin
