"Feringhee, which means “foreigner” in Hindi, catches attention with its blinged out bar and its beautiful and sophisticated food, which celebrates India’s many regions and culinary traditions. This is Indian fine dining, replete with tuiles, foams, flowers, and other haute-cuisine touches. It’s the delicious handiwork of chef Karan Mittal, who makes the ordinary extraordinary. For proof, try the chaat — India’s favorite snack food — elevated by glistening yogurt mousse foam, dried raspberry powder, and crisp-fried shiso leaves." - Mcconnell Quinn, Nikki Buchanan
Nikki Buchanan
