The Best Dishes Eater Las Vegas Ate This Month | Eater Vegas
"The lobster en croûte is an indulgent, theatrical entrée served in its shell: a nicely browned puff pastry is peeled away to reveal diced lobster tossed in a heavy cognac cream, a very rich preparation best shared as a decadent counterpoint to the steak-heavy menu. The dish is plated with classic old-world flair and feels like a luxurious, early-19th-century French dining moment—rich, creamy, and distinctly memorable." - Janna Karel
