"A new brunch spot has landed in a 3,000-square-foot space in the city’s New Center area. Diners can take in brunch classics with a halal twist, such as bacon made with beef or turkey, a za’atar grilled cheese sandwich, a Lebanese American omelet filled with sujuk, and labneh toast topped with avocado, radish, dill, za’atar, and lemon zest." - Serena Maria Daniels