"In business since the 1940s, this Michelin-recommended Vine City soul food institution on Atlanta’s Westside serves some of the city’s best fried chicken, alongside an assortment of other Southern meat-and-three staples. The fried chicken at this James Beard America’s Classics award winner is marinated for 12 hours, hand-breaded, and fried. If that isn’t enticing enough, get the smothered version, which is topped with pan gravy." - Eater Staff