Things to Do This Weekend in Boston | Eater Boston
"A recently opened tavern from local operators serving irreverent, dessert-forward brunches alongside inventive savory plates. Menu standouts include cinnamon-sugar French toast sticks with maple mascarpone, Cinnabon pancakes with vanilla-bourbon custard, Italian-style eggrolls stuffed with cured meats and fontina served with a balsamic reduction, and a country benedict that stacks smoked brisket with barbecue hollandaise on a housemade biscuit; breakfast items run 10 a.m.–3 p.m. with heartier lunch options available through early afternoon on weekends." - Nathan Tavares
