"Nondescript from the outside, the dark and moody Alamo Club infuses an intimate, supper-club style environment with a dose of Texas cool. The menu is wide-ranging, featuring dishes like a shallot-loaded steak tartare and a bacon cheddar burger alongside beurre blanc-bathed seared snapper atop artisan Anson Mills polenta from South Carolina. Pair your meal with a refreshing Alamo Club House Botanist & Tonic." - Vox Creative