"At Seawell chef Craig Tooker is whipping up a “Feast of the Seven Fishes” takeout meal. The seven-course meal includes oysters Rockefeller, tiger prawns with smoked gouda grits, and a dish of beet cured salmon. Also on the list are Caribbean fish bake, scallops with lemon mascarpone accompanied by curry pumpkin and ginger soup, and crispy skin salmon and aji Amarillo potato with maitake mushrooms, chorizo, and purple cauliflower. The feast costs $350 per person. Dishes can also be ordered separately and a beverage pairing is available. Contact the restaurant directly for more details." - Juliana Accioly
