These Chicago Chili Crisps Chomp David Chang’s Chutzpah | Eater Chicago
"A long-running Chicago hot-sauce maker (founded in 2003) prized for a pungent, garlic-forward chili crisp that emphasizes crunchy bits of fried garlic alongside zingy oil. Nut-free and intensely flavorful, it’s often used as a quick way to transform snacks or simple meals into bold, savory bites." - Ashok Selvam
